Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- alfredo-maestro On the palate there is

On the palate there is a depth of flavour and complexity with spicy savouriness

especially mineral wine and for that reason he bottles it separately

Remarkably expressive in its youth

with wild herb and blossom coupled with lemon cream and medium-weighted with peach fruit

Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- alfredo-maestro On the palate there isIntense ruby red with purple hints. Vinification by maceration with controlled temperature at 24 28C. After malolactic fermentation, aged in French tonneau for at least 3 6 months. On the nose, fruit and berries. On the palate, persistent notes of vanilla enhance its velvety and smooth taste. Best with aged cheese, pasta and pizza.